Dill Seeds

Dill (Anethum sowa) is an aromatic herb that Regen Globex LLP offers in premium, export‑grade quality. Known as soya/soa in India, its feathery leaves and flavorful seeds are prized by chefs across Eurasia and beyond.

Traditionally valued for supporting digestion, bone strength and overall wellness, dill is also a versatile culinary ingredient used in pickles, salads, breads and sauces. Regen Globex LLP sources and processes Indian dill seeds with strict quality control, delivering consistent flavour, colour and purity to global buyers.

Specifications:

• Purity: 99% / 99.5% (As Per Customer Requirements)

• Cleaning: Machine Cleaned / Sortex Cleaned

• Moisture: 10% Max

• Place of Origin: India

• Total Ash: 9.25% Max

• Salmonella: Absent / 25 Gms

• Acid Insoluble Ash: 1.20% Max

Packaging Details:

• PP Bag: 25 / 50 KG in New PP Bag

• Paper Bag: 25 KG in New Paper Bag Inside Poly Bag

• As Per Customer Requirement

Container Capacity:

• 20' FT Container 13-14 Metric Tons

• 40' FT Container 26-27 Metric Tons

Dill Seeds Benefits and Uses:

• Dill seeds are traditionally consumed to support healthy blood sugar management and may be helpful for people with diabetic concerns.

• Beyond their culinary use, they are valued for helping strengthen overall immunity and general wellness.

• Thanks to their natural antimicrobial properties, dill seeds are often associated with fresher breath and better oral hygiene.

• They are commonly used in traditional remedies to ease indigestion and occasional diarrhoea.

• Some studies and practitioners suggest dill may help support balanced insulin levels, though it should not replace medical treatment.

• In many herbal traditions, dill is also used to ease joint discomfort associated with arthritis.

• Dill seed preparations are believed to influence hormone balance, which may help make menstrual cycles more regular and comfortable.